Tuesday, September 9, 2014

Enchiladas

Enchiladas

1 onion sliced thinly
Tri color peppers julienned
Mushrooms , sliced
Chicken fillet, sliced thinly
Portuguese Seasoning
Garlic
Salt & Pepper to taste
Chicken Spice
Paprika/Chilli Powder
Lemon Juice

Cook all the above in some olive oil/ghee

Sauces:
Mustard Sauce
Tomato Sauce
Portuguese Peri Peri Sauce
Tomato paste
Mayonnaise
Paprika
Fresh Cream
Blob of butter
Tablespoon of Sour Cream

Bring to heat in a saucepan till it confirms a thick  sauce.

Bottle of Salsa, and Tortillas

In a casserole dish - pour some sauce on the bottom of this dish.
Spread salsa on tortilla, and then chicken stirfry in the centre of the tortilla and roll.
Place on top of the sauce, seam side down.
Fill the dish and pour the rest of the sauce over the tortilla. Grate cheese over each tortilla and garnish with parsely.
Bake in oven till heated through, and cheese melted.