I spotted mini burgers buns in woolworths and had to try them. I personally prefer a normal size burger but since I was expecting visitors, I tried the mini version for a lighter weekend meal. Enjoy!
Olive and Rosemary Chicken Burgers
500g chicken mince
2 slices white bread soaked in fresh cream/milk, remove crusts
1 tsp garlic paste
Green Chilli paste, to taste
salt and pepper to taste
squeeze of half a lemon
Ina Paarmans Olive and Rosemary herb, few dashes
4 black olives, pitted and chopped finely
1 sprig fresh rosemary, chopped finely
Mix all the ingredients together, and form into burger patties.
Fry in a non stick pan with some olive oil, and cover with a lid.
do NOT press the patties with a spatula.
For the Buegr Buns:
Slice buns and buttere the open sides, toast on a tawa
Place any type of lettuce on the flat end of the bun, sliced onion, slice of tomato and squeeze of Perinaise or Burger Mayonaise. Top with a slice of cheese.
Once patti is ready place on top of the cheese and finish off with chilli sauce.
Serve with potato chips or wedges. Your Choice.
Olive and Rosemary Chicken Burgers
500g chicken mince
2 slices white bread soaked in fresh cream/milk, remove crusts
1 tsp garlic paste
Green Chilli paste, to taste
salt and pepper to taste
squeeze of half a lemon
Ina Paarmans Olive and Rosemary herb, few dashes
4 black olives, pitted and chopped finely
1 sprig fresh rosemary, chopped finely
Mix all the ingredients together, and form into burger patties.
Fry in a non stick pan with some olive oil, and cover with a lid.
do NOT press the patties with a spatula.
For the Buegr Buns:
Slice buns and buttere the open sides, toast on a tawa
Place any type of lettuce on the flat end of the bun, sliced onion, slice of tomato and squeeze of Perinaise or Burger Mayonaise. Top with a slice of cheese.
Once patti is ready place on top of the cheese and finish off with chilli sauce.
Serve with potato chips or wedges. Your Choice.
No comments:
Post a Comment