Enchiladas
1 onion sliced thinly
Tri color peppers julienned
Mushrooms , sliced
Chicken fillet, sliced thinly
Portuguese Seasoning
Garlic
Salt & Pepper to taste
Chicken Spice
Paprika/Chilli Powder
Lemon Juice
Cook all the above in some olive oil/ghee
Sauces:
Mustard Sauce
Tomato Sauce
Portuguese Peri Peri Sauce
Tomato paste
Mayonnaise
Paprika
Fresh Cream
Blob of butter
Tablespoon of Sour Cream
Bring to heat in a saucepan till it confirms a thick sauce.
Bottle of Salsa, and Tortillas
In a casserole dish - pour some sauce on the bottom of this dish.
Spread salsa on tortilla, and then chicken stirfry in the centre of the tortilla and roll.
Place on top of the sauce, seam side down.
Fill the dish and pour the rest of the sauce over the tortilla. Grate cheese over each tortilla and garnish with parsely.
Bake in oven till heated through, and cheese melted.
1 onion sliced thinly
Tri color peppers julienned
Mushrooms , sliced
Chicken fillet, sliced thinly
Portuguese Seasoning
Garlic
Salt & Pepper to taste
Chicken Spice
Paprika/Chilli Powder
Lemon Juice
Cook all the above in some olive oil/ghee
Sauces:
Mustard Sauce
Tomato Sauce
Portuguese Peri Peri Sauce
Tomato paste
Mayonnaise
Paprika
Fresh Cream
Blob of butter
Tablespoon of Sour Cream
Bring to heat in a saucepan till it confirms a thick sauce.
Bottle of Salsa, and Tortillas
In a casserole dish - pour some sauce on the bottom of this dish.
Spread salsa on tortilla, and then chicken stirfry in the centre of the tortilla and roll.
Place on top of the sauce, seam side down.
Fill the dish and pour the rest of the sauce over the tortilla. Grate cheese over each tortilla and garnish with parsely.
Bake in oven till heated through, and cheese melted.
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