Wednesday, November 12, 2014

TGIF's

Durban staple on a Friday is Dhaar and Rice, papad and Kachumbar... Variety is the spice of life.

Dhaar
3/4 cup gram dhall
1/2 polished moong dhall
1/4 masoor dhall,
wash and soak overnight

The next morning boil together the above with 1 cup oil dhall.
Once its tender, liquidize.

Mutton Curry

1 tsp jeero
1 cinnamon
few elaichi
few cloves
few peppercorns
2 bay leaves
Sautee in ghee with chopped 1 onion.

Add ginger garlic and 2 tsp dhana jeero powder, 1-2 tsp chilli powdee, 1/4 tsp haldi powder, 1 tsp Suhanas meat masala, salt to taste. Roast for a few mins.. Then add washed and drained 1 kilo mutton. Add 3 liquidized tomatos and add a cup of hot water. Cook till mutton is done and soft- adding water when necessary.
Once mutton is done add the dhaar, add cook together. Adding water to the consistency you want. Finish off with vagaar, fresh dhania and spring onion. Serve with vagaar rice papade and Kachumbar

Vagaar
1 tsp jeero
2 slit green chillies
curry leaves
chopped onions
saute together with ghee and throw over dhaar before serving.

For vagaar rice omit the curry leaves.




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