Thursday, March 27, 2014

Chilli Garlic and Coriander Fettucini

Something quick and easy
Boil fettuccini as per we and keep aside.

500g peeled deveined large pink prawns
2-3 dried red chillies, finely sliced
1 tsp crushed garlic
Salt and Pepper to taste
Lemon Juice to taste
Fresh Chopped Coriander
1 tbsp Olive Oil
A blob of butter
1/2 tin Nestle Ideal Cooking Milk coriander & chilli flavor
Dash of cream
Extra coriander for garnish

In a nonstick saucepan, melt butter and olive oil together.
Braise garlic and sliced chilli, then add prawns and seasoning.
Cook till all water evaporates. Lower heat once very liquid is left then pour the sauce, fettucini and coriander. Serve hot

If you feel the pasta is dry or you cooked it early and the sauce is all absorbed, add a dash of cream to loosen it, garnish with fresh coriander.

Enjoy, if you try it - would love to hear ypur feed back.