Tuesday, July 8, 2014

Fish and Chips

This recipe is a special request from the beautiful Yasmin from Shades of Mink. Check out her blog here and her instagram ShadesofMink.

Pan Fried Soles with Lemon and Herb Dressing
2 pieces of dressed soles
Ina Paarmans Fish Spice - few dashes
Ina Paarmans lemon pepper spice- few dashes
Freshly ground black pepper
Chilli Flakes
Salt to taste
Fresh Garlic Paste

Marinate the soles in the above spices.
Pan Fry on both sides on a non stick pan, with a mixture of olive oil and buttee.
Serve with chips and Lemon and Herb Sauce

Lemon and Herb Sauce
Melt a tablespoon of butter. Add to the butter the following
• freshly chopped parsely
• ina paarmans lemon and herb season
• squeeze of half a lemon
• aromat
• white pepper powder

Once it sizzles, care not to burn the butter, add few tablespoons of Orleys Imitation Cream.



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