Wednesday, July 2, 2014

Olive and Rosemary Mini Burgers

I spotted mini burgers buns in woolworths and had to try them. I personally prefer a normal size burger but since I was expecting visitors, I tried the mini version for a lighter weekend meal. Enjoy!


Olive and Rosemary Chicken Burgers
500g chicken mince
2 slices white bread soaked in fresh cream/milk, remove crusts
1 tsp garlic paste
Green Chilli paste, to taste
salt and pepper to taste
squeeze of half a lemon
Ina Paarmans Olive and Rosemary herb, few dashes
4 black olives, pitted and chopped finely
1 sprig fresh rosemary, chopped finely

Mix all the ingredients together, and form into burger patties.
Fry in a non stick pan with some olive oil, and cover with a lid.
do NOT press the patties with a spatula.

For the Buegr Buns:
Slice buns and buttere the open sides, toast on a tawa
Place any type of lettuce on the flat end of the bun, sliced onion, slice of tomato and squeeze of Perinaise or Burger Mayonaise. Top with a slice of cheese.
Once patti is ready place on top of the cheese and finish off with chilli sauce.

Serve with potato chips or wedges. Your Choice. 

No comments:

Post a Comment